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EXPERIENCE FINE DINING WITH US

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Meet The Chef

The executive head chef Liron is originally from Tel Aviv, Israel. He started his culinary journey in the world of fine dining when he was 18. At the age of 21 he moved to London where he also worked in top fine dining restaurants. This experience fuelled his passion and desire to master his craft.

At the age of 27 Liron decided to chase another passion of his and started studying film and photography in a top film school in Tel Aviv. This led to a successful career in photography. Throughout all these years he continued cooking for friends and family and in 2016 decided that his old love for cooking is still keeping him restless. 

He started doing pop up events in Tel Aviv and in November 2017 he moved to Berlin in order to pursue his dream of opening a restaurant. Shortly after moving, together with his business partner Tracy Radzan, they created 'Schneiderei tailor made food' which fast became one of the most talked about food pop ups in Berlin.

ABOUT
MENUS
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Tasting
Menu

6 course meal that’s bold on taste

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À La Carte

Enjoy dishes of your selection with buzzing cocktails

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Wine
Menu

A variety of wines from our best suppliers

Freshest Produce

A Sneak Peak of the
Mouthwatering Autumn Menu 2023

Homemade focaccia and sourdough Bread ~ Capers Butter

Blue crab ~ Celeriac fondant accompanied ~ Whiskey bisque sauce

Aged parmesan custard ~ Wild Mushrooms ~ Aerated hollandaise sauce

 

Carrots four way ~ Homemade labneh cheese ~ Sage oil

 

White grouper ~ Lemon potato crème ~ Pickeld Icelandic turnip ~

Bagna cauda sauce

 

Loin of Venison ~ Spicy spinach purée ~ Parsnip cake ~ Venison jus

 

Dark chocolate Cremeux ~ Financier ~ Cardamon toffee sauce

88€ / Person

SPECIALS

Wine Pairing

I.

Ruppertsberg Riesling 2021, Seckinger

II.

Sur le Fil, Du vin Aux., Frankreich Elsass

III.

Weissburgunder Schmelzer 2021, Buirgenland

IV.

Barbabianca 2022, Veneto, Italia

V.

Artigiano 2022, Sicilian Etna

VI. 

Auxerrois 2021, Weingut Isegrim, Pfalz

3 glasses* 43€

6 glasses* 62€

* Glass is 75ml

Menu

Starters

Homemade focaccia and sourdough Bread ~ Capers Butter

Blue crab ~ Celeriac fondant accompanied ~ Whiskey bisque sauce

Aged parmesan custard ~ Wild Mushrooms ~ Aerated hollandaise sauce

Carrots four way ~ Homemade labneh cheese ~ Sage oil

Lamb croquettes ~ Mint yoghurt ~ Fermented chili

Main dishes

White grouper ~ Lemon potato crème ~ Pickeld Icelandic turnip ~

Bagna cauda sauce

Loin of Venison ~ Spicy spinach purée ~ Parsnip cake ~ Venison jus

Aged tenderloin steak ~ Pommes Anna ~ Beef jus

Mushrooms Building ~ Celeriac Béchamel ~ Rucola & Red Onions salad

Desserts

Dark chocolate Cremeux ~ Financier ~ Cardamon toffee sauce

Butternut squash ppanna cotta ~ Blackberry coulis

SPECIALS
REVIEWS

Great importance is attached to quality and origin in the ingredients, as well as in the preparation. Whether vegan, fish, poultry or meat: the stimulating, well-composed dishes, best sweetened with a cocktail, make for a varied and sensual evening.

BERLIN ICK LIEBE DIR

Liron cooks against culinary-cultural clichés. […] Clear compositions, no chi-chi, honest plates. […] Genuine drinks are well matched with the cuisine.

TIP BERLIN, Clemens Niedenthal
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At Your Service

Dunckerstr. 69

Tel: 030 30348776  |  Email: info@schneidereifood.com

Contact us to book an event or reserve for bigger groups

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